O grand cru de Oger na Cote des Blancs produz alguns dos melhores vinhos da região. Crédito: Hemis / Alamy Foto de stock
- Exclusivo
- Destaques
- Casa de Degustações
champanhe é o vinho espumante mais famoso do mundo, sua fermentação secundária na garrafa é conhecida como la methode Champenoise.
Mas antes dos monges Dom Ruinart e Dom Perignon perceberam o potencial de captura de bolhas em garrafas - graças aos avanços na tecnologia do vidro e com o relativamente novo meio de cortiça como rolha - os vinhos eram originalmente imóveis.
violações da lei e da ordem svu condicional
Role para baixo para ver as notas de degustação de Steven em uma degustação recente de Charles Heidsieck Coteaux Champenois
Como as leis de denominação surgiram no início dos anos 1930, os vinhos tranquilos receberam o título desajeitado Vinho originado de champanhe vitícola , a ser alterado em 1953 para Vinho Champagne Nature . Embora isso expressasse exatamente o que era - e havia alguns exemplos excelentes de grand cru Chardonnays da Cote de Blancs e Grand Cru Pinot Noirs da Montagne de Reims (especialmente Bouzy) - o INAO mudou o nome em 1974 para Encostas de Champenois .
O que antes era um vinho para o apreciador de vinhas específicas de qualidade podia agora ser produzido de toda a região e claro que não era, como era a versão espumante, melhor e muito mais rentável.
episódio 4 da 3ª temporada elementar
Em meados da década de 1980, esses vinhos haviam desaparecido do mercado, deixando apenas duas marcas notáveis: o Château de Saran branco da Moet & Chandon, dos vinhedos do castelo fora de Epernay, e o tinto La Cote aux Enfants, de Bollinger, de um lote de Pinot Noir atrás das adegas em Aÿ.
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Principais vinícolas da Côte des Blancs para visitar
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