A view across Mas de Daumas Gassac vineyards. Credit: Daumas Gassac
- Destaques
Veja notas de degustação frescas e classificações sobre o vinho tinto emblemático deste 'grand cru' do Languedoc de 2010 a 2016, além de uma amostra de barril da safra de 2017, escrita por Andrew Jefford e disponível exclusivamente para Membros premium .
Notas de degustação abaixo por Andrew Jefford. Introdução de Chris Mercer.
Mas de Daumas Gassac alcançou aclamação em todo o mundo por seu vinho tinto, uma mistura complexa de variedades de uvas de Cabernet Sauvignon e Merlot a Nebbiolo, Dolcetto e Pinot Noir.
É produzido em terreno relativamente alto no interior de Languedoc-Roussillon , em vinhas inclinadas entre Aniane e St-Guilhem Le Désert, a vila medieval que fica no desfiladeiro do rio Hérault e é reconhecida como uma das mais belas aldeias da França.
Fundado pelo falecido Aimé Guibert em 1971, com sua esposa Véronique, Daumas Gassac passou décadas na vanguarda de um movimento pela qualidade em uma região francesa tradicionalmente mais associada a vinhos de mesa baratos.
Role para baixo para ver as novas notas de degustação de Andrew Jefford para o Mas de Daumas Gassac Rouge
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Andrew Jefford provou os vinhos na vinícola ao mesmo tempo em que participava de uma vertical de 30 safras de vinhos brancos da propriedade. Leia seu artigo sobre os vinhos brancos Mas de Daumas Gassac aqui .
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Veja também: Uma vertical de vinhos brancos Mas de Daumas Gassac
